The print edition of the holiday issue of Fresno Life Magazine has been on newsstands (or wherever) for over a month, but it’s still not online as of this minute right now that I’m typing. Rather than wait any longer for it to show up online, I wanted to share with you one important part of this issue’s column, “Incense and Peppermints”, that was left out of the print edition (censored because it was too hot for Fresno Life).
Here it is; it’s the recipe for my special holiday treat: candy cane in coffee.
- cup of coffee
- 1 candy cane (unwrapped)
- Put candy cane in coffee.
- Drink it.
- Have a happy [whatever holidays you want] and a pretty cool New Year.